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STARTERS
Grilled snails "a la llauna" - Snails in Catalan sauce - Fried mixed vegetables with bacon and alioli -
Ratouille omelette - Omelette of young garlic - Scrambled eggs with gren asparagus - Omelette of
Codfish - White beans with black and white sausage - White beans in sauce - Clear soupe -
Cannelloni - Croquettes - "Soldaditos", codfish breaded - Duck liver with little onions - Veal´s head
and foot - Veal´s tripe - Mixed salad - Salad Catalan style - Pig´s salad - Salad of anchovies - Tuna
fish salad - Mushrooms salad with duck ham - Goat´s cheese salad - Godfish salad - Pickles sardines -
White Asparagus with mayonnaise - Grilled green asparagus - "Escalivada", roast vegetables -
"Escalivada" with anchovies - Special starter ( "escalivada", green asparagus and ham ) - House foie
gras - Pig´s pâté - Anchovies from La Costa Brava on tomato toast - Assorted sausages from the
country - Country ham - Melon and ham - Iberian ham ( jabugo ) - Ilustrated toast -
Bread, tomatoe, garlic and olives.
MEATS
Mute duck with turnips - Country chicken with wild mushrooms - Country chicken with prawns -
Cuttlefish with meat balls - Rabbit with snails - Veal with mushrooms - Pork trotters with turnips -
Stewed pork cheek - Tenderloin in mellow wine with mushrooms - Lamb liver with onions - Roast
shoulder of lamb - Roast cockerel in casserole - Roast kidleg - Breaded kid chops - Duck breast on
grill - Duck breast with mustard sauce - 1/2 Rabbit on grill - Lamb meat on grill - 1/2 Chicken on
grill - 1/4 Chicken on grill - Steak qith garlic and parsley - Mixed grilled meat - Entrecote from
Girona on grill - Entrecote in green pepper sauce - Entrecote in Roquefort sauce -
Pork trotters on grill - Veal chop ( 900 grs ).
HUNT
Roasr ribs of wild boar - Hare in sauce ( civet ) - Partridge with cabbage -
Wild boar in sauce with mushrooms ( civet ).
FISHES
Codfish with stewaed vegetables - Grilled squid - Grilled monkfish (angler fish ) - Grilled Turbot -
Grilled sea bass - Dorada roated in oven - Little prawns gratin with alioli -
Little prawns sauteed with garlic .
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